Y is for Yum..Crepe making

Posted on May 19, 2010

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a simple activity to do with your toddler, obviously the cooking part should only be performed by an adult but collecting the ingredients, the utensils and then the pouring and mixing is something they will find enjoyable as well as the eating part after!It makes an easy and quick morning snack. We like ours served with drizzle of honey and natural yogurt..enjoy

I like to substitute some of the flour with finely ground oats for a healthy alternative

Crepes (2 Generous serves)

1/2 cup plain flour

2 tsp caster sugar

1 egg

1/2 tbsp melted butter

1/2 cup Milk

directions: Sift the flour into a bowl, add the sugar. In a separate bowl mix together the egg,melted butter & milk (don’t over mix or crepes will be rubbery). Slowly add the milk & egg mixture a bit at a time into the flour and mix until well combined.

In a large fry pan on Med heat add small amounts of the mix; as soon as you pour the mix into the pan you then need to disperse the mix out by lifting the pan off the heat and turning it in a circular motion so you get a nice thin crepe. When the crepe is browned slightly on the underside you can flip it over. Cook 1-2 mins each side

Then serve to your liking…

Serving Idea’s: Cut into simple shapes or animal shapes with cookie cutters or Make a face with toppings

Alphabet Pancakes

Avocado & Papaya

Catterpiller pancakes

My Paper Crane

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